TasteAtlas has compiled its 50 top-rated deep-fried specialities from around the globe. Three Indian favourites earned places on the list.
Executive Chef Kaushik Misra of the Taj Mahal, New Delhi, has meticulously curated an 'India Friendship Menu' for the 18th BRICS Summit delegates, blending India's regional flavours with international comfort foods and culinary references from participating countries.
Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Yami Gautam turns Nayyi Navelli into a colourful supernatural ride, but the film's lavish trailer launch may have been even more dramatic than its trailer.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Cook your summer weather sabzis before the season goes.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Diwali celebrations in Maharashtra would be incomplete without the making of the killa, a playful ritual rooted in tradition and creativity, where children and adults come together to craft miniature forts made using mud, sand and clay.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Temasek is nearing a deal to acquire a 10% per cent stake in Haldiram Snacks Foods, valued at $10 billion.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Unaware that the area was filled with cricket fans, he had a tough time managing the crowd.
Test your knowledge of Indian street food with this fun quiz!
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Dhanatrayodashi is called Dhanteras and its twinkling lights set the mood of India's greatest and most popular festival -- Diwali, the festival of lights.
Bored of rava upma? Try this savoury pancake recipe.
The prospective bidders of Haldiram Snacks Foods (HSFPL), a leading food firm, have sought clarity on the ownership of the brand as it is currently owned by different family factions. The Delhi and Nagpur families have decided to merge their operations and formed a joint venture to sell part of their stake. On the other hand, the Kolkata family runs its separate, independent operations. Bankers said prospective bidders of the company do not want any confusion over the brand in future. They have sought clarity over usage of the brand.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
An encyclopedia to the best Durga Pujo eating.
Mother's Day reminded me of how my mom learned to cook Indian food.
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for local flavours in the snacks market, says Samreen Ahmad.
Who owns a recipe, and should one fight over its origins?
As the football fever grips the nation, a replica of the World Cup trophy has been carved entirely out of sweets in the western Indian city of Kolkata.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
